Bitter orange jam
Homemade bitter orange jam
Traditionally cooked in a copper cauldron with Seville Mairena bitter oranges
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Bitter orange marmalade
is a very jellified jam thanks to the high pectire content of these sun-kissed fruits. However, there are only fruits and sugar! A real antidote to the greyness of winter, these little pots of sunshine, a classic English breakfast, have their place on the table for more discerning gourmets!
In Sweet Gastronomy, the great classics based on this jam are the rolled cake with bitter orange marmalade, the cake or the pudding.
On the salty side, a filet mignon of pork or a duck breast will perfectly accommodate this sweetness.
Ingredients: Bitter oranges from Seville, sugar, lemon juice.
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