This artisanal apricot jam cooked in a copper cauldron will reconcile you with this great classic of the Gastronomy of our breakfasts.
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Finally an apricot jam that really tastes like fruit! A nice balance: not too much acidity, not too much sugar, this jam has won many awards including the Palm of Gold from Nouvelle Aquitaine
Ingredients (per 100gr): 60 gr of apricot, 40 gr of sugar, agar agar. 220g
Average nutritional value:
Average per 100 g: 200 to 250 Kcal (depending on the fruit): 30 g. Proteins: 0.5 g. Carbohydrates: 68 g. Fat: 0.1 g. Fiber: 1 g. Potassium: 105 mg. Magnesium: 6 mg. Phosphorus: 14 mg. Calcium: 12 mg. Iron: 0.5 mg. Carotenes': 50 ug. Vitamin C: 5 mg. Folate: 2 µg.
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