French apricot jam
  • Confiture abricots la P'tite Confiote
  • French apricot jam

Apricot jam


(€29.54 kg)

Tax included

This artisanal apricot jam cooked in a copper cauldron will reconcile you with this great classic of the Gastronomy of our breakfasts.


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Finally an apricot jam that really tastes like fruit!  A nice balance: not too much acidity, not too much sugar, this jam has won many awards including the Palm of Gold from Nouvelle Aquitaine

 Ingredients (per 100gr): 60 gr of apricot, 40 gr of sugar, agar agar. 220g

Apricot jam

 Average nutritional value:

 Average per 100 g: 200 to 250 Kcal (depending on the fruit): 30 g.  Proteins: 0.5 g.  Carbohydrates: 68 g.  Fat: 0.1 g.  Fiber: 1 g.  Potassium: 105 mg.  Magnesium: 6 mg.  Phosphorus: 14 mg.  Calcium: 12 mg.  Iron: 0.5 mg.  Carotenes': 50 ug.  Vitamin C: 5 mg.  Folate: 2 µg.

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