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World champion 2020, palme d'or of Nouvelle Aquitaine, Grand Ambassador of the International Culinary Order, Panache d'Or de la Gastronomie de France, a victory at the International Gastronomic Competition of Arpajon, a medal from the Ministry of Agriculture, this Maître Confiturier from France positions La P'tite Confiote as one of the jewels of the Nouvelle Aquitaine jam factory. "Journal Sud-Ouest
The southwest of France is full of fruits that benefit from the sun and the temperate climate throughout the year. It is also the largest producing area for hazelnuts in the country. So it is at our doorstep that we can choose the best. As for the other fruits, plums and plums come from Lorraine, lemon from Menton etc ... always the best because you only make good with excellent! Do not hesitate to order the great classics like strawberry or apricot jam to see the difference.
Our jams are cooked in the purest tradition: copper cauldron and small quantities. The fruits are reduced before incorporating the sugar to remove as much water as possible to concentrate their flavor.
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