Red peper jam

Accompaniment jam suitable for fresh and dry cheeses (cottage cheese, fresh goat cheese ...), white meats, poached or steamed fish etc ... It is perfect for Asian or Creole cuisine.

 I have a weakness for small raw vegetables just dipped in them as an aperitif or as a starter.  Others prefer it with foie gras. And why not with a simple baked potato!

 Spicy and spicy with a hint of cayenne pepper !!!!

Jam leaving a lot of room to the imagination ;-)

Ingredients (per 100g): 58g of red pepper, 36g of sugar, 5g of balsamic vinegar, lemon juice, chilli, spices, agar agar.

 220 gr jar

 Average nutritional value:

 Average per 100 g: 200 to 250 Kcal (depending on the fruit): 30 g.  Proteins: 0.5 g.  Carbohydrates: 68 g.  Fat: 0.1 g.  Fiber: 1 g.  Potassium: 105 mg.  Magnesium: 6 mg.  Phosphorus: 14 mg.  Calcium: 12 mg.  Iron: 0.5 mg.  Carotenes': 50 ug.  Vitamin C: 5 mg.  Folate: 2 µg.