Fruity selection artisanal raspberry jam cooked in the old-fashioned way in a copper cauldron
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It is one of the most popular jams with strawberries and apricots. The Meker variety has an exceptional fruity scent with just the right amount of acidity.
It is ideal to enjoy for breakfast or as a snack on beautiful toast, rusks or crêpes, but this delicacy can also be used in pastry to stuff macaroons, pie base or frangipane.
Like all our jams, it is made in our workshops in a completely artisanal way in small quantities, just like at home!
ingredients: Raspberry 65%, sugar, 35%, lemon juice
Pot of 220 gr.
Average per 100 g: 200 to 250 Kcal (depending on the fruit): 30 g. Proteins: 0.5 g. Carbohydrates: 68 g. Fat: 0.1 g. Fiber: 1 g. Potassium: 105 mg. Magnesium: 6 mg. Phosphorus: 14 mg. Calcium: 12 mg. Iron: 0.5 mg. Carotenes': 50 ug. Vitamin C: 5 mg. Folate: 2 µg.
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