This ginger confit cooked the old-fashioned way in a copper cauldron is a jelly of character but very sweet!
Home delivery as soon as possible
This jelly will go perfectly with fish and white meats. It can also be used to sweeten herbal tea or simply put a spoon in a cup of hot water or tea.
Fans do not hesitate to consume it for breakfast on a slice of buttered bread ... :)
water, sugar, fresh ginger juice, lemon juice, agar agar.
Pot of 220 gr.
Average nutritional value:
Average per 100 g: 200 to 250 Kcal (depending on the fruit): 30 g. Proteins: 0.5 g. Carbohydrates: 68 g. Fat: 0.1 g. Fiber: 1 g. Potassium: 105 mg. Magnesium: 6 mg. Phosphorus: 14 mg. Calcium: 12 mg. Iron: 0.5 mg. Carotenes': 50 ug. Vitamin C: 5 mg. Folate: 2 µg.
11 other products in the same category:
- On sale!