red fruit jam
Original jam mix of traditional red fruits in a copper cauldron
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It is a mixture of blackcurrant, blackberry, blueberry, redcurrant and raspberry which is part of the jams that allowed Vincent Beylard to win the world jam championships in 2020. Each species and variety is rigorously chosen for the greatest pleasure of fine palates. gourmets.
White cheese, pana-cota, it can also be eaten with cheese: a sheep is perfect for it.
Ingredients: red fruits (blackberry, blueberry, blackcurrant, redcurrant, raspberry), sugar, lemon juice.
Pot of 220 gr.
Average nutritional value
Average per 100 g: 200 to 250 Kcal (depending on the fruit): 30 g. Proteins: 0.5 g. Carbohydrates: 68 g. Fat: 0.1 g. Fiber: 1 g. Potassium: 105 mg. Magnesium: 6 mg. Phosphorus: 14 mg. Calcium: 12 mg. Iron: 0.5 mg. Carotenes': 50 ug. Vitamin C: 5 mg. Folate: 2 µg.
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