lavender apricot jam


(€29.54 kg)

Tax included

Artisanal lavender apricot jam cooked in a copper cauldron.


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Apricot jam.

 Ingredients (per 100gr): 60 gr of apricot, 40 gr of sugar, lavender infusion, agar agar.

 The sun-kissed apricots reveal all their aroma in this jam prepared in the purest tradition.

 A tiny hint of lavender and humm!

 A classic to rediscover!

 220 gr jar

 Average nutritional value:

 Average per 100 g: 200 to 250 Kcal (depending on the fruit): 30 g.  Proteins: 0.5 g.  Carbohydrates: 68 g.  Fat: 0.1 g.  Fiber: 1 g.  Potassium: 105 mg.  Magnesium: 6 mg.  Phosphorus: 14 mg.  Calcium: 12 mg.  Iron: 0.5 mg.  Carotenes': 50 ug.  Vitamin C: 5 mg.  Folate: 2 µg.

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