Fig jam with violet
€6.50
(€29.54 kg)
Tax included
Artisanal fig jam with violet cooked in the old fashioned way in a copper cauldron.
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Fig jam with violet
Ingredients (per 100gr): 65 gr of figs, 30 gr of sugar, natural extract of violet, 5g, lemon juice.
Pot of 220 gr.
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